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新竹/徐麻油雞、當歸鴨 暖胃不燥熱
Saturday, February 9, 2013 10:50
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【聯合報/記者高宛瑜/新竹報導】

低溫10幾度的冬夜,最想吃的就是熱騰騰的料理。新竹市徐麻油雞、當歸鴨,湯頭入味,吃了也不會覺得燥熱,或加了多餘的調味料,喝下熱湯從喉嚨一路暖到腹部,很適合冬天來一碗。一大碗麻油雞配上白飯,不到…

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