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政大/金鮨日式料理 大碗料足學生愛
Monday, April 1, 2013 22:30
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【聯合報/記者林佳儀/專題報導】

17坪小店面,一天翻桌率達10多次,金鮨日式料理大碗料足再加上價位平實,用餐時間人聲鼎沸。
老闆楊雲帆高一就進入國賓飯店,跟著阿基師學廣東菜,廚師生涯待過不少餐廳。屆滿30歲之際,放手一搏,…

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