The book “The 80/20 Principle” has been a best seller for many years.
Many have found that it is possible to achieve 80% of the benefits with only 20% of the effort.
This also applies to Cold Chain Management, we believe.
Very few companies today are planning large capital investments, to improve their cold chain operations (pre-cooling, cold storage, ripening rooms, ethylene control, humidifiers, etc.)
But just about all companies can benefit from making some simple changes to how they use what they already have.
These steps can reduce shrink, improve quality and shelf life, and reduce electrical costs.
They can also reduce claims, credits, repack, and rejections, further helping the bottom line, and adding value to your brand.
Last but not least, a better cold chain also improves food safety.
To get your free copy of “The 80/20 Guide to Better Cold Chain Management”, visit www.NE-Postharvest.com, or go directly to the request form…Get Your Free Report.
Thanks for reading! [email protected]
