Simple Trick Removes Pesticides from Your Vegetables & Fruits
Howard Garrett, also known as The Dirt Doctor, has compiled a number of uses for vinegar, including recipes for both internal use and use in your organic garden, which I will share with you here.
“Vinegar is a wonderful organic tool that was discovered by accident 10,000 years ago when wine was accidentally allowed to ferment too long and turned sour,” he writes.
“It can be made from many products, including beer, apples, berries, beets, corn, fruits, grains, honey, malt, maple syrup, melons, molasses, potatoes, rice, sorghum, and other foods containing sugar.
Natural sugars from these food products are fermented into alcohol, which is then fermented into vinegar.”
… The product label will identify the starting ingredients, such as “apple cider vinegar” or “wine vinegar.” Malt vinegar is made from the fermentation of barley malt or other cereal grains. Sugar vinegar is made from sugar, syrup, or molasses.
White, spirit, or distilled vinegar is made by fermenting distilled alcohol. Distilled white vinegar is made from 190 proof alcohol that is fermented by adding sugar and living bacteria.
… Vinegar that is made from the petroleum derivative, 99 percent acetic acid, is not acceptable in an organic program.”
Every Day is Earth Day
2012-08-22 03:43:21
Source: http://www.riseearth.com/2012/08/simple-trick-removes-pesticides-from.html
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