MSG - the Hidden Poison in our Food

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Many people mistakenly believe the MSG has been removed from processed foods. Not only is it more present than ever, it comes under a host of names that consumers would never recognize as MSG.

In this interview, Dr. Russell Blaylock reveals the effects of MSG and how it’s hidden in thousands of foods.

Dr. Blaylock is a neurosurgeon, researcher, and the author of “Excitotoxins: The Taste that Kills” and “Natural Strategies for Cancer Patients.”

The Health Ranger interviews neurosurgeon, author and researcher Dr. Russell Blaylock, also known as the foremost authority on excitoxins such as MSG and aspartame. Dr. Blaylock is the author of “Excitotoxins: The Taste that Kills.” In this part of the interview, Dr. Blaylock covers topics such as: * MSG, aspartame and other dangerous excitotoxins that can cause neurological diseases * Nutrition and it’s affect on the brain and recovery from brain injuries * What “MSG Syndrome” is and just how toxic MSG really is * What MSG does to the brain and brain function, especially in young children * How MSG has contributed to the obesity epidemic in America and American children * How food companies hide dangerous food additives under many different names Learn more at: RussellBlaylockMD.com BlaylockWellnessCenter.com See more interviews at www.NaturalNews.TV