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How to make KALE CHIPS!

Friday, July 5, 2013 13:21
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Amy’s Kale Chips

Preheat oven to 350 degrees. Thoroughly wash and dry the kale before use (I used red kale). Holding the stem with one end, pull the leaves down the stem and off in one motion. Tear kale leaves into bite sized pieces and place on a baking sheet. Lightly drizzle with extra virgin olive oil and massage evenly so that each leaf is coated. Arrange in a single layer on baking sheet. Place kale on center rack and bake for 10 minutes, then flip kale over and bake for an additional 10 minutes. Remove from oven, season with kosher salt, and enjoy!

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Source: http://www.earth-heal.com/index.php/videos/viewvideo/2094/how-to-make-kale-chips.html

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