Step 1: The highest grade beef extract that allows pork to become beef.

Step 2: Glazing agent, to remove the pork flavor. This small bag is good for 50kg of pork.

Step 3: Marinating the pork in a saucer after it has had beef extract added.

Step 4: A comparison of pork that has had beef extract applied and one that has not.

Step 5: A comparison of real pork and the fake beef after 2 hours of cooking. The pork that had beef extract applied is very similar to real beef.

Step 6: Beef extract, Zeng Xiang Ji, pork, and fake beef side by side.

First cut the pork into pieces.

Add beef extract to the pork pieces, mainly to allow the pork to gain a beef flavor. After half an hour, the pork becomes a brown color. Then add the pork to boiling water to cook it. The color of the pork will then also become darker.

Add the prepared “beef powder” to the pork, then add caramel.

After mixing, the pork immediately changes appearance, the color looking even more like soy sauce braised beef, mingled with an aroma.

The final product is very much like stewed beef.

Source: http://www.chinasmack.com/2011/pictures/beef-extract-additive-used-to-change-pork-into-beef.html