DEAR McDonald's:
Dear McDonalds:
(perhaps not so dear anymore,) Adding an exotic green leaf to your menu WILL NOT fix your sales problem. But I know what will: Stop filling mechanically separated pink slime meat with soy, adding silicone and other garbage that gives me a headache and sore muscles for three days and START SERVING CLEAN CUT HAMBURGER MEAT WITH NOTHING ADDED. That will drive up sales, regardless of what you think, PEOPLE REALLY WILL NOTICE. Obviously your “new generation” skim every last dime idiotic forget the old school and “gee they did it the expensive way in the early days” management WILL NOT GET IT, and you will FAIL. 35 years ago McDonalds was GREAT. NOT ANYMORE!
If you want to survive, study In-n-Out burger. They don’t keep secrets, it is public they serve Harris Ranch beef, their food is GREAT AND CHEAPER THAN YOURS! Oh, but that will cut profits by 10 cents a customer! Can’t do that, CAN YOU?
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Whistler Blowers, Insiders
McDonald’s contains human DNA from the millions of US citizens alone that completely disappear off the face of the planet. They can’t let all this meat be wasted, so they grind them up into the McDonald’s hamburgers in their secret private processing plants. I heard brain matter is the meat that melts in your mouth when your mouth acids touch it…? You be the judge in this interview about McD’s meat..
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Yummy…. Oh, that one tasted like a Asian, while this one tastes like a African, and that one tastes like a South American, and that one tastes like a American… So many choices in taste. Now I understand why each meat tastes different…
McDonalds sucks and always has!