BREAKING NEWS: FDA Approval -Genetically Modified Salmon Is Safe to Eat and Can Be Sold In U.S

Armed with Knowledge No labeling needed on Genetically Engineered Salmon

Companies can voluntarily label the salmon as genetically modified, or GM, but they don’t have to, the Food and Drug Administration said.

“The FDA has approved AquaBounty Technologies’ application for AquAdvantage Salmon, an Atlantic salmon that reaches market size more quickly than non-GE farm-raised Atlantic salmon,” the agency said in a statement. Salmon genetically modified to grow faster is safe to eat and may be sold in the United States, federal regulators said Thursday. READ MORE…

VLA Comment:  Years ago, I, the founder of VLA, approached the Kosher Rabbis in Chicago about Genetically Engineered food.  Questions I had…say, if a potato is genetically engineered with the gene of a chicken and sour cream was put on it…would it be Kosher?  The answer was that as long as you don’t see it with the “naked eye”…it is okay.  I said that I understand that the spirit of the law would indicate “innocence”.  But today we have microscopes and technology that allows us to know what the condition of the food is.  To no avail…the Kosher Rabbis stick to the letter of the law, not the Spirit.

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