New Study Links Milk Consumption To Parkinson’s Disease
“Got Milk?” If so, now might be the time to ditch it.
According to researchers from Shiga University of Medical Science in Japan, contaminants found in cow’s milk may increase the risk of developing Parkinson’s disease.
As TIME Magazine reports, lead researcher Robert Abbott and his team of colleagues took advantage of an environmental scandal in Hawaii in the 1980s to investigate the connection between milk consumption and Parkinson’s.
Around the same time, there was also a study of heart disease among Japanese-American men being conducted. Over 8,000 men were involved, and they were followed from mid-life to death in the study.
The participants provided detailed information about what they ate, including how much milk they drank. Some even agreed to donate their brains for research upon death.
Abbott and his team studied 449 of the brains and recorded the density of neurons in specific areas of the brain known to be affected by Parkinson’s. What they found is that men who reported drinking more than two glasses of milk a day (16 oz) showed signs of compromised nerve function, while the brains of men who drank little or no milk did not.
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Source: http://www.philosophers-stone.co.uk/?p=7075
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