Which causes cancer more quickly: cigarettes, diet soda or GMOs?

by S. D. Wells
Natural News

Some people believe that regularly smoking the 7,000 chemicals in commercial cigarettes is the quickest way to get cancer in the world. Other folks believe that artificial sweeteners, because they taste so sweet, trick the body into ingesting them and are the “Trojan horses” of the food industry, causing breast cancer and prostate cancer faster than any other food, drink or consumable chemical-laced product on the market. But then again, there’s GMOs. Genetically modified organisms contain pesticides that can kill nearly any living thing that consumes them, including insects, rats and, yes, humans. Pesticide is the umbrella name for herbicides, insecticides, fungicides, algaecides and even fertilizers meant to kill “pests” — hence the name.

There is really NO MEASUREMENT right now for how many GMOs are in foods, drinks and even cigarettes. Scientists who modify organism through gene insertion are apt to promote the corresponding pesticides, no matter whether humans are dying from them or not. Cigarettes, diet soda and GMOs — are you guilty of “consuming” all three daily? Then your clock is ticking!

Most foods labeled “diet,” “light” or “zero” are toxic to humans. They are carcinogenic and cause free radicals to warp your good cells, strangulating mitochondria and multiplying uncontrollably. Eventually, cancerous cells find damaged tissue or an organ to suffocate. This is when most doctors and oncologists in America first “discover” cancer, after it is fully manifested, and for many, it’s too late. More than 50 percent of people who get cancer die from it, and one-third of all Americans get cancer at some point in life. Who gets it first and who gets it the worst — the diet soda drinkers, the pesticide-laden GMO food eaters or the smokers?
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