Himalayan salt: The 'purest' salt in the world and its numerous benefits
by David Gutierrez
Natural News
Salt is just sodium chloride, and it’s all the same, right? You use it to add flavor to your food, and keep your body’s sodium levels from going too low or too high, and that’s it, right?
That may be true of highly processed table salt, but as with most other foods, salt varies widely in terms of purity, quality and micronutrient content. According to many natural foods advocates, the purest and highest quality salt you can find is Himalayan crystal salt.
Himalayan salt, which is often pink in color, has its origins 200 million years ago in crystallized beds of sea salt. When the Himalayan mountain range formed, these former seabeds were covered with glaciers that later protected the salt from pollution. Himalayan salt has been called the purest on earth.
Sheltered for millions of years
This unique purity is part of what causes many people to prefer Himalayan salt even to sea salt. Since Himalayan salt originated in the oceans, it contains many of the same micronutrients as sea salt. But because it has been insulated from the ongoing pollution of the oceans, and because it is less processed than salt extracted from the ocean, it is less contaminated, and may contain higher levels of trace nutrients.
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Source: http://www.riseearth.com/2016/03/himalayan-salt-purest-salt-in-world-and.html
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