Why Store Food?

For most in our modern society food is obtained at the nearest grocery store. Not that long ago communities were self-sustaining and could serve the needs of their own. The traditional American value of self-sufficiency now includes Wal-Mart. Just in Time shipping used at Big Box Superstores leaves our food supply vulnerable to interruption. In the last few years large numbers have suffered from breaks in these supplies because they could not get food and water when needed. I believe the decision to store food is something every family should consider.

Here are a few scenarios to think about:

• Natural disasters – Tornados, Hurricanes, Floods have all hit various parts of the country. Every scenario can have its own unique challenges but people still need food and water. During the aftermath from hurricane Sandy large numbers of people were without power for ALMOST A MONTH!
• Unemployment – People may think of physical emergencies, like a tornado, but they don’t think about the possibility of economic storms. If you suddenly find yourself without a job feeding your family is another stressor to deal with. If you have quality food you know you will always be able to feed those you are responsible for.
• Financial Investment — Often we are asked to invest in stocks and 401 k’s. Do we ever think of food as a financial investment? Have you been to the grocery store lately? I don’t have to tell you food prices are going up. If you are able to freeze food prices then the food you purchase today actually pays a financial dividend as your grocery bill rises in the future. This is a little known, but right in our face way, to benefit from food storage.
• Food Shortages — The water crisis in the farming communities of California have brought new awareness to the possibility of food shortages. If the supply does not meet demand you either go without or pay a substantial premium to get the food you are accustomed to. In extreme cases necessities may not be available at all.
• Peace of mind – Many of us can remember Grandma going to her pantry or root cellar to get a jar of peaches for us to eat. There is a security and convenience in having extra right there for you to put your hands on. Not only does it make life easier but it brings an overall feeling of well-being which is hard to duplicate.

All of these scenarios have happened to some part of the country over the last few years. The way I see it storing food is a no lose proposition. Either, your life goes on without interruption and you have a supply of useable food on hand or in times of your greatest need you will be prepared for the moment. You can’t lose. Making the decision to be more self-reliant can only secure you and your family’s future. It is time to bring back the modern day “root cellar” to the American way of life.

Daniel Brigman grew up in the south.  His grandparents instilled lessons from earlier generations and helped create his love for gardening and self-sufficiency.  After college he found the girl who changed everything.  They are married with 2 small children.  Daniel has been involved in the business world for most of his adult life and started NuManna over four years ago.  Since then he has dedicated his time to chasing his children around and making the best storable food possible.  He is an expert in food storage and overall preparedness.