World Dairy Processing Equipment Market Research Report 2015 – 2020
The analysts forecast global dairy processing equipment market to grow at a CAGR of 3.98% during the period 2016-2020.
Covered in this report
This report covers the present scenario and the growth prospects of the global dairy processing equipment market for the period 2015-2019. To calculate the market size, the report considers revenue generated through sales of dairy processing equipment for various applications in the market.
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The report, Global Dairy Processing Equipment Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. This report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
The advent of processed dairy products has opened up new avenues such as off-farm jobs including collection, marketing, transportation, and processing. It is observed that in less developed countries, milk is directly sold to the public, and in milk manufacturing countries, it is sold on a wholesale basis.In developed countries, customers are more health conscious, which increases the demand for processed dairy products.
Dairy processing involves treatment of fluid milk, cheese, yogurt, ice cream, non-fat and whole dry milk powder, dry buttermilk and whey, whey protein concentrate, lactose powder, and powder blends. Milk processing constitutes a significant portion of dairy processing, as much of the milk available in supermarkets is processed.
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Dairy processing equipment can be standalone equipment such as a batch pasteurizer or a milk-receiving unit, or it may involve complete installation for the processing of milk. While the underlying principles involved in dairy processing have essentially remained the same over the years, the processes have become more specialized and refined, and the equipment has evolved as per the needs.
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