Ginger Destroys Prostate Cancer, And Ovarian And Colon Better Than Chemotherapy

by Healthy Food Vision

Ginger has flavor to our lives for several centuries and many traditional healers have relied on to cure their patients.

Modern science has confirmed that ginger is not only tasty and healthy, but may also contain some medicinal properties and is even able to fight cancer.

GINGER CONTAINS ANTI-CARCINOGENIC COMPONENTS

A study published in the Journal of Toxicology and Food Chemistry suggests that gingeroles and paradoles (substances contained in ginger), are anti-carcinogenic compounds that may help prevent cancer. But the healing power of ginger not stop there.

There are a number of new studies suggest that ginger could kill cancer cells in the eggs, prostate and colon, and ginger can be more powerful than chemotherapy as anti-cancer agent.

GINGER KILLS CANCER CELLS IN THE PROSTATE

British Journal of Nutrition published the results of a US study in which a ginger extract prevented the growth of human cells in the prostate cancer. The result was a dose of 100 mg of ginger per kilo of body weight.
In the study, ginger extract reduced tumor growth by approx. 56%. Researchers have estimated that 100 grams of fresh ginger consumed daily will provide the same results for a 70 Kg.

The research showed that the use of ginger against cancer, did not affect other cells in the body that need to divide rapidly, such as cells in the stomach or bones.

The researchers concluded: “This study is the first report to describe the identification detailed assessment of anti-carcinogenic activity” in vitro “or” in vivo “of extracts from full gingers in the therapeutic management of prostate cancer in humans. ”

This makes ginger is more effective than chemotherapy, because chemotherapy affects these and other healthy cells in the body.

Ginger serves not only to fight cancer cells in the prostate, it can also serve to eliminate cancer cells in the ovaries.

GINGER ELIMINATES OVARIAN CANCER CELLS

Angiogenesis is the term that describes the onset of cancer. If you are able to prevent cancer takes hold in the ovaries, then you can prevent cancer successfully.

In a study published in “BMC Complementary and Alternative Medicine” scientists found that the active ingredients in ginger root have anti-angiogenic properties and could effectively prevent the growth of cancer cells.

In experiments presented at the American Association for Cancer Research, scientists from the University of Michigan showed that ginger also helps kill cancer cells and unlike chemotherapy, cancer cells in the ovaries do not become resistant to this therapy .

With fewer side effects, less toxicity and no opportunity to develop drug resistance, ginger can currently offer more benefits for those suffering from ovarian cancer than traditional chemotherapy.

GINGER AND COLORECTAL CANCER

In 2003, scientists presented evidence that ginger protects against colorectal cancer, at the conference of Cancer Prevention Research. This is just one of the studies show that ginger can help prevent cancer.

In a study published in the Journal of Nutrition 2015 (US), researchers showed that ginger not only prevent colon cancer, but also eliminates cancer cells in the colon, making a preventive ginger against chemotherapy and an option therapeutic for those suffering from colorectal cancer.

WHY GINGER DEMONSTRATES A POTENTIAL TO BE BETTER THAN CHEMOTHERAPY?

Evidence suggests that ginger can help prevent several types of cancer and is effective in eliminating cancer ovules, prostate and colon, but unlike chemotherapy, ginger offers a natural and alternative less dangerous to the chemotherapy.

Ginger does not harm healthy cells, not poisoned patients, if prevents cancer and kills cancer cells.

HOW TO USE GINGER AS MEDICINE:

The discoveries described above suggest that regular consumption of ginger as part of a diet and a healthy lifestyle can help prevent cancer from forming roots in first line.

It is not generally recommended to take more than 4 grams of ginger a day, being recommended that pregnant women not to eat more than 1 mg per day.

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