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How to Make Beef Bone Broth – Dr. Josh Axe

Sunday, January 8, 2017 20:34
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Source: Dr. Josh Axe

Beef Bone Broth Recipe – Total Time: 48 Hours


Beef Bones
Water to cover bones
3 TBS of apple cider vinegar
2 bay leaves
Salt to taste
Vegetables of your choice


1. Wash and chop vegetables
2. Place all ingredients in a slow cooker, then fill with enough water to cover bones. 
3. Turn slow cooker to high until water boils, then reduce to low and simmer for 24-48 hours.
4. Allow broth to cool
5. Skim fat from surface
6. Strain solids from liquids
7. Drink immediately, or store in an airtight container in the refrigerator up to 3 days or freezer up to 3 months.


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