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Obesity Has Been Engineered; It's Not Sugar

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Obesity Has Been Engineered; It’s Not Sugar

The health and obesity epidemic that is occurring within the Unites States is becoming ridiculous.

Currently about 69% of U.S. adults are overweight and obese, 36% are considered obese.

In 1990 that number was 15%. 

17% today of teenagers are considered obese. This number rises yearly and the age it occurs gets younger and younger. Childhood obesity is said to be “one of the most serious public health challenges of the 21st century.” 

How many of our children’s schools have Pizza Hut, Taco Bell, McDonald’s within their cafeteria? 

This is when their neurology is developing, their subconscious: the part of the brain designed to analyze every detail, every experience; continuously growing its network that will guide their personality and belief system. Food is everything, this is the material the body uses to physically grow. 

One in four of us are currently surviving cancer.

One in two of us will get cancer in our lifetimes. 

This number has doubled since the 1970′s. 

A study done by the University of Manchester states that cancer is a modern, man-made disease caused by environmental factors such as pollution and diet. Their data contains analysis of Egyptian mummies, in which none had malignancies. 

None. No cancer.

Their research concludes that it was modern industrialization that birthed cancer. 

Our food, medicine and way of life are not working. The world is getting fatter and sicker.

In 2014 1 in 68 children being born are autistic.

MIT senior research scientist claims by 2025 that number will be 1 in 2. 

Neurological diseases continue to skyrocket, primarily due to the clogging of our arteries; just like cardiovascular. These illnesses alone cost us $800 billion per year. 

This is not how evolution is supposed to work. 

It is time to face some hard truth.

Where Does Our Food Come From?

In 2015 the World Health Organization labelled red meat and processed meat a group 1 carcinogen; same group as plutonium. 

To this day, the American Diabetes Association and the American Cancer Society advise to consume processed meats, blaming our health epidemic to be from sugar and lack of exercise. 

It’s your fault for not eating meat and being lazy.

Their websites contain all kinds of processed meat recipes, including bacon wrapped shrimp. 

Drive down the highway – turn on your television – we are bombarded with meat and dairy advertisements that cleverly tug at the brain. 

 

Meat, the stuff that gives us protein.  

A growing movement of doctors have formed the Committee of Responsible Medicine: a non-profit research and advocacy organization dedicated to bringing truth to light about our diet and medicine. 

Dr. Neal Barnard, M.D, President of this committee says its the meat, not the sugar that is responsible for our rapid health decline. His research has shown that plant based diets dramatically reduce diabetes.

“Scientific research shows that health benefits increase as the amount of food from animal sources in the diet decreases, making vegan diets the most healthful overall.”

Harvard research shows that 1 serving of processed red meat per day increases your chances of diabetes by 51%. 

Diabetes is not caused by eating too much sugar. Our health epidemic stems from animal products. 

How is the meat you are eating really being raised?

The meat we are eating has undergone industrialization combined with extreme capitalism with no regard to the fact that these are living things. Corporations cut corners you could not imagine in order to maximize profit. What they go through is worse than any human holocaust in our known history. 

Animal agriculture is the leading cause of climate change, rain forest destruction, species extinction, ocean dead zones, and fresh water consumption. 

Duplin, North Carolina is undergoing a state of emergency, having dealt with bouts of the swine flu and H1N1. This town contains the same number of hogs as people.

10 million pigs produce the waste equivalent to 100 million people. This basically gets dumped into the rivers and streams unfiltered. There are no regulations set in place. 

When pigs die, they sit and rot in a box, eventually being grinded up and fed back to the hogs. The dead are fed to the living. 

The animal products we are consuming in this country primarily eat GMO soy, a food they are not meant to eat. They are pumped full of antibiotics and steroids to promote growth and stave off infections from their living conditions. Cows that produce milk are encaged their entire lives, unable to move; repeatedly being raped to produce milk.

I leave out a lot of details. You should watch one of those videos at least once. 

The milk you are drinking is said to be 20% pus – and here’s the kicker: milk depletes calcium and bone development. 

Research published in the Journal of the National Cancer Institute found that consuming 1 or more servings of full-fat dairy products per day increased women’s chances of dying from any cause by 64% while increasing risk of breast cancer by 49%. 

Yea that is a breast cancer awareness ribbon on the lid of a product that increases chances of breast cancer by 49% in women. 

So Why do the American Diabetes Association, American Cancer Society, American Heart Association, and USDA promote this lifestyle?

How is this happening and why are the organizations established to protect us clearly doing the opposite? 

Always follow the money. 

The meat and dairy industry spends roughly $557 million in promotion, $138 million in lobbying congress so they can manipulate the law to their advantage.

Take for example the Cheeseburger bill that protected retailers, such as McDonald’s from being sued by obese consumers. 

All of the scientific studies offered on the ADA, IAC, AHS and USDA websites have been funded by the above sponsors. 

The overall tactic of the food industry is to confuse and misdirect the general consumer, but it gets deeper. 

We rely upon our doctors to provide the most effective treatments and to know how to help us, yet every solution requires prescription pills.

These pills will never cure you, but rather require you to take them for the rest of your life, and as its side effects begin to manifest, more pills are required to manage the problem.

You become an income stream.

It is no longer about what causes disease and how to prevent it, but rather how to manage it.

This is how hospitals and doctors make their money, from the ever increasing required surgeries. They need sick people. 

 

 

Pharmaceutical companies have become a true world power. They pump out drugs with little to no research behind what they do.

We technically have more evidence about aliens than we do about what these drugs actually do. 

I am dead serious. Aliens. 

Open up the textbooks our doctors are using to receive their education, and you find pharmaceutical companies wrote and published those books. 

At the moment 70% of Americans are taking prescription drugs. We have become streams of ever increasing income. 

Did you know that every supposed mass shooter was on SSRI drugs (Selective Serotonin Re-Uptake Inhibitors). 

We are not the only cash cow. Pharmaceutical companies make billions off of selling drugs to be pumped into the animals we eat. 

All of these companies have become interconnected, including organic. The companies that you see below are all owned or in partnership with Monsanto. Monsanto is owned by Pfizer and Bayer.  

 

Roughly 80% of what you see in a grocery store is owned by pharmaceuticals. 

Now the circle is beginning to become clear. They have changed our food, converted our doctors, and manipulated the laws to their benefit. Do you see why vaccines have so much controversy and debate now? 

So What About the Protein?

All protein is initially made by plants. Meat is recycled protein. 

The real question should be: how do you get your fiber, bro?

No doctor has actually ever seen a lack of protein consumption, but rather fiber. In fact, Americans on average are consuming twice as much protein as they should.

Diets high in protein create diabetes

The largest and strongest animals on the planet are primarily herbivores. Chimps, for example eat 97% plants and about 3% insects. 

There are a growing number of vegan athletes that are outperforming everyone else. 

Does your doctor discuss nutrition with you, because he should.

The simple truth is what we eat can change gene expression. Genetic predisposition does not matter

The research exists on the effectiveness of plant based diets reversing all disease and restoring true health as the most efficient way. 

Author’s Note: If you are going to use my material, at least link it back to squawker.org. I always try and show the same courtesy. 

Can we all please wake up now? I am ready to get this party started. 

 



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    Comments

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    Total 42 comments
    • Kreidebrei

      What a load of rubbish! I know plenty of sick vegetarians and vegans. Most go back to an omnivorous diet after a while because of health issues. Of course processed food is not good and adulterated yoghurts shown on the picture is a load of crap, why doesn’t your picture show plain full ffat youghurt??

      • afasdfasd

        So I am the one that wrote this, I’ve been a vegetarian for about a year … I work out hard and have had more energy than ever … your friends probably ate soy … I do not show full fat yogurt because that is the problem I discuss in this article … it is animal products in general … trust me you can eat plant based and feel great … that is why I link a section at the end to athletes that are vegan and outperforming everyone, including NFL athletes

        • Fokofpoes

          Thank you for the article, btw.

      • Fokofpoes

        Some facts and links about dairy.

        About 30% of children are lactose intolerant/allergic to it.
        100ml of dairy contains about 2.3g of protein (casein), that is almost 1g more than LETTUCE, quite impressive.
        Dairy products often are derived from milk from abused hgh/bgh, vaccinated, steroid and gmo crap fed cows.
        Huge agricultural waste, including the synthetic phosphate. Abusive industry.
        The calcium in dairy may promote brittle bone structures.
        Calcium and magnesium in dairy pales in comparison to coca leaves.
        Rather secretive laws related to that.
        Massive advertising attempts.
        Casein is homologous to gliadin (wheat), all humans’ tonsils get inflamed by gliadin.

        • Fokofpoes

          Oh and your tonsils would be just about the first line of defense in your immune and lymphocytic system.

    • Jeffery Pritchett

      I know two guys that lost weight doing low carb heavy meat diets.

      One of them lost over 100lbs.

      I tried a vegetarian diet for a while, and was sluggish and felt like shit, and was always starving.

      Every vegan or vegetarian I know looks like death, and just think they’re healthy.

      • afasdfasd

        I am guessing you ate soy products .. I’ve been vegetarian for about a year and I feel amazing, and I work out hard. You need to do your research if you decide to try this lifestyle, it’s really not that hard. At the end of the article I link a section to athletes that are outperforming everyone, and these include defensive lineman in the NFL … they are vegan

    • what if...

      I had read (from multiple sources) that carbohydrates are the problem, and not protein?

    • truck driver

      multi vitamin a day to keep the doctor away works. then type whatever your symptoms from your sickness is into the internet to see what pops up.

    • Pink Slime

      Many people look like the fat cows, pigs and chickens loaded with chemicals to make them FAT for the market. And the people FAT to make a market for medicine.

      • GUNNY

        Maybe they’re making everyone FAT so the lizard people have plenty to eat when Nee-beer-ough gets here.

        Ever think of that?

        Why, if I was a lizard people, I would only eat FAT AMERICANS!!! Fat Americans are definitely the tastiest people to eat. Russians are too cold. Canadians are too bland. Mexicans are too spicy. Africans are too greasy. Arabs taste gritty — probably from too much sand. Chinese taste like fish. Japanese are radioactive. And Europeans are just plain bitter.

        That is why the aliens will land first in Oklahoma when they get here.

        First come, first served.

        • skirmish

          Cannot argue with your logic, great way to think about it haha!

    • Sucking Chest Wound

      I only eat uncontaminated lean meat, no injections, no fallout, no bad feed.

      Yes, I’m an alien hunter.

      You wouldn’t believe how good my fricciseed polecat recipe adapts to alien meat. Mm…mmmmm.

      Not those scaly saurians though, you could put a chaff bag of chicken stock in with one of them lizards…..it still tastes like your spare tyre.

      • Fokofpoes

        I hear some of the aliens like clean livers. Too bad hey?

        PS. Orion.

        • Sucking Chest Wound

          Well I’m safe then…..unless they like pickled bourbon livers that is.

          • Fokofpoes

            Some of the many benefits of sweet, sweet liquor. It also kills fungus.

            • Sucking Chest Wound

              Stuff I make could kill the horse the fungus rode in on.

            • Fokofpoes

              Impressively Trojan.

              I only drink about 1.5-2.0 liters of Rose per day. I do prefer rum, but…

              An ancient chinese proverb suggested “The quality of wine is determined by its price”.

              I think at about $7.5 for 5 liters, good deal.

    • Man

      mummies didn’t have cancer? Not al lot of mummies are found. that is dumb arguement.

      With technology and better knowledge of deceases, it can be earlier detected. Seriously, In the Medieval times they didn’t have MRI scans to test for neurological illnesses.

      In crease risk by x percentage of what?

      Eating daily processed foods raised the risk of cancer by 20 % but that meant that your overall chance of getting canver was raised from 5% to 6%

      This is just food scare woo plus very bad vegan/veggie diet promotion

      • Fokofpoes

        Do they feed you like meth or something? I’m not even english, I’m not sober, I’m mostly vegan and still I can type better than you, on a shitty keyboard, with gloves on.

        “al lot” “arguement” “canver”

        Go get an MRI scan so that you can have more “canver”.

      • Fokofpoes

        I’m guessing you have one of those american “higher educations”. Luckily I don’t.

        • Man

          I guess you never accessed BIN on a mobile. It is a mess.

          but you missed the point anyway. I haven’t stated that vegan diet is bad. Just that this article is bad. Cause the issues raised in it makes no sense.

          Or are you doing vegan because Egyptian mummies never got cancer?

      • skirmish

        Did you read the study linked about their analysis on mummies? Not a lot of mummies found that is your arguement?

        1 in 2 will get cancer, that is a bit higher than 5 or 6% and yes … this is most certainly an article citing the benefits of going plant based. What is wrong with that?

    • Fokofpoes

      Hi, this is a friendly message from a tobacco smoking, heavy alcoholic, mostly vegan (yes, I’m a hypocrite). I ate some fish recently, made me feel like shit.

      Oh btw, vitamin b-12 is shit. I tend to just ignore everything people say, since they’re all liars, I actually don’t eat much at all these days.

      • Fokofpoes

        And again, according to “doctor” types, I should’ve been dead by now. Maybe even a few times.

      • Man

        enjoy your eating disorder.

    • Fokofpoes

      But don’t worry, obesity, diabetes and cancer aren’t all all related to endocrine disruption, bad cars, GMO crap, etc.

      Look, we got diss.

      https://www.extremetech.com/extreme/251518-implantable-biomems-labs-chip-will-help-treat-type-2-diabetes

      Ah yes, suppressing your immune system metabolization to make you “functionally” reliant.

      • Fokofpoes

        * immune system and metabolization

      • Fokofpoes

        Some more clues, but don’t worry, correlation doesn’t mean causation. I think Rappoport mentioned something about that recently.

        http://www.deccanherald.com/content/614436/crispr-gene-editing-can-cause.html

        “However, they found that the genomes of two independent gene therapy recipients had sustained more than 1,500 single- nucleotide mutations and more than 100 larger deletions and insertions.

        None of these DNA mutations were predicted by computer algorithms that are widely used to look for off-target effects, researchers said.”

        So did you know, they want to directly alter the most common foods, soy, beet, wheat, maize, etc (if they haven’t done so already), targeting genes that have specific homology to human genes? Anybody know anything about transcription or mutagens?

        Add a bit of roundup and stuff? Ever analyzed a geometrically exponentiated formula?

      • Fokofpoes

        *bad carbs

        Too.

        Excuse me, I recently broke a keyboard and this one isn’t so great. Also, I’m not exactly sober.

    • Busta Myth

      The German Company BAYER were part of the NAZI IG FARBEN AUCHWITZ CARTEL from WW2and they just bought MONSANTO a month or so ago

      After WW2 the top executive of IG FARBEN got prosecuted at Nuremberg for Mass Genocide, they got out of prison within just a few years

      Then they went back to work in the same corporations, and spent millions of dollars lobbying in America

      “At the Nuremberg Trials, 24 of the IG Farben directors and other industrialists were charged with genocide, slavery, and other crimes against humanity. Many of these unscrupulous villains would later play a key role in reinstating several IG Farben companies as huge players in the pharmaceutical/chemical industry not only in Germany but also throughout Europe and the United States. And several of these former Nazis would be pivotal in devising a pan-European trade association which has now evolved into the European Union.

      Dr. Fritz ter Meer, a director of IG Farben who was directly involved in developing the nerve gas, Zyklon-B, which killed millions of Jews, was sentenced to seven years in prison but was released after four years through the intervention of Rockefeller and J.J. McCloy, then U.S. High Commissioner for Germany. An unrepentant Fritz ter Meer, guilty of genocide and crimes against humanity, returned to work in Bayer where he served as Chairman for more than 10 years, until 1961.

      http://www.naturalnews.com/024534_Europe_health_WHO.html

      In case you forgot, after WW2 the OSS/CIA hired Thousands of German Nazi war criminals in Project Paperclip

      • Fokofpoes

        Yeah, also, Donald Trump didn’t block that bayer/monsanto deal. Bayer/monsanto are going to be selling you (you don’t have to buy) the transcriptional crap I mentioned earlier. Hillary Clinton and Donald Rumsfeld were also on the board of directors of Monsanto, Bill Gates obviously a big supporter, Soros, etc,

        • Fokofpoes

          What do they have in common. Are vampires afraid of the sun or what?

    • Anonymous

      You ever heard about hunter gatherers? The free peoples.
      I want neither Obesity nor Obey-sity.

      How you build Empires, you first enslave the people.
      That is what the Biblical story of Cain and Abel is about, the enslaved people, grain diet.

      Ancient Egypt, with slaves along with servants and peasants making up 80% of the population.

      https://www.livescience.com/41285-egyptian-meat-mummies.html
      http://www.independent.co.uk/life-style/history/lifestyles-of-the-rich-and-famous-egyptians-1878609.html

      Nutritional deficiency, probably because the commoners lived on a diet of mostly bread and beer,
      https://www.livescience.com/27941-egyptian-commoners-did-backbreaking-work.html

      Alan Watt, Vegetarianism and how it’s all part of the NWO plan.
      Listening to a Watt/Jones interview today,it was implied that vegetarians/vegans are docile,
      weaker and essentially less intelligent than their omnivorous counterparts. They furthermore
      discuss how vegetarianism has been part of the overall NWO agenda all along.
      http://www.abovetopsecret.com/forum/thread648895/pg1

      Vegetarian World.
      http://www.cuttingthroughthematrix.com/WTPRN/Alan_Watt_CTTM_LIVEonWTPRN_9_Hour1_Food_as_a_Weapon_and_the_GMO_Weaponization_of_Food_Dec272007.mp3

      http://www.cuttingthroughthematrix.com/radio/Alan_Watt_CTTM_Live_on_WTPRN.html

      And they have said that we should stop eating red meat. Now what’s the Royal Society doing

      telling us to stop eating red meat? You see. Until you tie it in with their agenda, because we

      find that H.G. Wells in his book, Utopia, and he was an earlier member of the same organizations.

      He said the world we’ll bring in will be vegetarian. Completely vegetarian worldwide. You find

      the same thing in Toffler’s book, Alvin Toffler, the big Futurist, the pal of Newt Gingrich, who

      gave out his book to every Congressman in the U.S. and it’s called The Third Wave. And in it he

      says, the world we shall bring in will be vegetarian and it must be so. He doesn’t say why. So,

      right down to what we eat, vegetarian, diet and all the rest of it, it’s all planned for us. And

      under saving the environment, they’re going to force us off protein.

      Believe you me. Because, why protein? When you look at India, and these guys use histories, very

      ancient histories, and recent and modern histories as well, to the full. And they always have

      historians on board and philosophers, you’ll find in the top think tanks. India has been ruled

      basically by Brahmans, the Brahman caste for thousands of years. And the most easy people to get

      to obey you, they’re kind of sluggish in certain ways and so on, are people who are malnourished

      on a very minimal diet. I’m talking about a full vegetarian diet here. Once they’re in charge of

      your food, you’ll find that even the vegetables will become restricted and restricted, until

      you’re missing out on vital Amino Acids and so on, but you’re very compliant, you’re not too

      bright, you do what you’re told, you certainly will never rebel. And that’s the technique, that’s

      why they want to bring in the vegetarian world.

    • Anonymous

      Look at the mouth and digestive tract, of large herbivores, and it should be obvious, who is made to consume more plants.

      By comparison, carnivores have more cutting type-of teeth, and shorter digestion.

      Ours is somewhere, in between, as omnivores.

      I like plant sources of protein, when prepared to my personal tastes, but find that meat eating is a more-efficient way of getting full.

      Speaking of efficiency, look at the prices for high-protein, vegetarian staples, at the special store. I assume that vegan athletes would have to be purchasing some kind of expensive convenience foods, to meet their daily allowances, on a busy schedule.

      See how many steps there are, to make it from scratch.

      The animal has already collected a bulk of roughage, sometimes, in the tons, converted it to meat, milk, and so on.

      I stay well clear of taking pharmaceuticals, directly.

      I don’t believe that factory farms are ethical or sustainable.

      We should avoid processed and chemical-treated junk, whenever possible, but independent production ties us to the land, quite onerously, making us time-poor. There is a point of diminishing returns, which eventually shortens life.

    • Pat

      This is partial truth. Of course processed non-organic meats are bad. Vegans get cancer too. I tried being a vegetarian for 5 years. AT first I felt better. After a couple years I got weaker, gradually, slowly. Supplements which we are told to take, are not always made from great ingredients either. There are certain enzymes, amino acids, and vitamins like D and B12 that mostly come from meat. ANd then there is protein. Too little protein can cause diabetes. ANd the wheat is poison EVEN IF it’s organic. You have to get “Vintage wheat” and the only place I know that sells it is in Canada by mail order. Old wheat would be like 1800′s. Pre 1930′s. Because even our parents and probably our grandparents ate a severely hybrided wheat that’s almost genetically modified. WHen I stopped being a veg, and started eating meat again during one Thanksgiving, I started feeling better. David Wilcock can’t do without meat either . He tried. And he’s one of the leaders in the whole “Love & Light” movement. So not everyone can do this safely and be healthy.

    • Pat

      This is partial truth. Of course processed non-organic meats are bad. Vegans get cancer too. I tried being a vegetarian for 5 years. AT first I felt better. After a couple years I got weaker, gradually, slowly. Supplements which we are told to take, are not always made from great ingredients either. There are certain enzymes, amino acids, and vitamins like D and B12 that mostly come from meat. ANd then there is protein. Too little protein can cause diabetes. ANd the wheat is poison EVEN IF it’s organic. You have to get “Vintage wheat” and the only place I know that sells it is in Canada by mail order. Old wheat would be like 1800′s. Pre 1930′s. Because even our parents and probably our grandparents ate a severely hybrided wheat that’s almost genetically modified. WHen I stopped being a veg, and started eating meat again during one Thanksgiving, I started feeling better. David Wilcock can’t do without meat either . He tried. And he’s one of the leaders in the whole “Love & Light” movement. So not everyone can do this safely and be healthy. Oh and I AVOID SOY because most of it is GMO.

    • Pat

      This is partial truth. Of course processed non-organic meats are bad. Vegans get cancer too. I tried being a vegetarian for 5 years. AT first I felt better. After a couple years I got weaker, gradually, slowly. Supplements which we are told to take, are not always made from great ingredients either. There are certain enzymes, amino acids, and vitamins like D and B12 that mostly come from meat. ANd then there is protein. Too little protein can cause diabetes. ANd the wheat is poison EVEN IF it’s organic. You have to get “Vintage wheat” and the only place I know that sells it is in Canada by mail order. Old wheat would be like 1800′s. Pre 1930′s. Because even our parents and probably our grandparents ate a severely hybrided wheat that’s almost genetically modified. WHen I stopped being a veg, and started eating meat again during one Thanksgiving, I started feeling better. David Wilcock can’t do without meat either . He tried. And he’s one of the leaders in the whole “Love & Light” movement. So not everyone can do this safely and be healthy. Oh and I AVOID SOY because most of it is GMO. Wait……..you’ve been a veg for a YEAR ?!?!?!? Talk to us in 5 years. One year doesn’t make you an expert to write articles about it as though you are educating and informing everyone. You don’t know enough yet to take advice from.

    • LADYBRADY

      You lost me when you started with the nonsense of Climate Change… guess what? That was created as a way to Unite the World by the Committee of 300 ran by Queen Elizabeth II.

    • CaptAmerica

      I stopped using milk and dairy products and then quickly lost 40 pounds. Something here for sure.

    • Light In The Dark Place

      :arrow: Our Flesh Is from the ‘Skin of the Serpent’ (Videos)
      /health/2017/07/our-flesh-is-from-the-skin-of-the-serpent-videos-2764354.html

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