How Small-Scale Women Farmers in Kenya Beat Drought, Grow More Food, and Earn More

FAO is helping farmers across eight counties to have better harvests by training them to use conservation agriculture in the context of good agronomic management practices, including: planting drought tolerant crops and adapted varieties, using certified seeds, planting on time, applying fertilisers correctly, and improving post-harvest storage.

To date, more than 26,000 farmers are applying conservation agriculture. FAO aims to work with county governments to expand the use of conservation agriculture practices to at least 10 percent of Kenya’s farming population.

To reach the farmers, FAO has been working with community-based agricultural extension service workers, training 1,700 workers since 2014.

Linking women farmers to markets

FAO is also training women farmers to have better access to information and markets so that they can sell their crops for a better price and become more self-sufficient.

As a secretary of her group, Lucy played a key role in helping her group make their products more profitable.

With support from FAO, some 30,000 farmers receive support through the value chain from research and financial institutions, seed companies, fertiliser providers and sector service providers.

“I have planted sorghum, beans, maize and peanuts on a leased farm. In the previous season, I planted one acre of sorghum but this season I have increased it to two acres because it brings me better earnings. Because of the contract we have with the supplier, I can budget and plan how to use my money. Many farmers can now build better houses, and some bought Toggen goats, which is a worthwhile investment as these goats give a lot of milk. We call them the ‘dairy goats’,” explains Lucy.

Although many farmers are still reliant on maize, Kenya’s leading cash crop, maize production has been dropping due to more frequent droughts, and an increasing number of farmers are seeing the benefits of growing other crops such as sorghum.

Lucy and her group now fetch close to $4 dollars per kilo of sorghum. They deduct a small percentage for transport and logistics costs, but the price remains competitive as local prices were below $3 in the past.

Working in a group ensures that they can supply bigger volumes of sorghum, and share overhead costs as a group. They also support each other, and can learn from one another. As a result, the group keeps growing – from 36 members during the last season to 50.

Lucy is seeing the benefits of her group for herself – with the money she saved, she is planning to buy a cow and is able to keep her two children in school.