Our Grandmothers Know Best: Traditional Remedy for Asthma, Bronchitis, Cough & Lung Diseases
Many people are diagnosed with different lung diseases or disorders, and asthma, bronchitis, and various types of cough are some of the most common conditions.
Infections, allergies and smoking can cause a certain type of lung disease or disorder. In this article we give you the recipe for a popular traditional remedy that will help you treat any problem with your lungs, especially asthma, both bronchial and cardiac.
In the past, our grandmothers have prepared this natural remedy to treat health conditions of this type, and those who have already tried it confirm that our grannies were right about is great healing power.
Ingredients:
- 1.1 lbs / ½ kg red/purple onions
- 2 cups of Pure Maple Syrup or 1.1 lbs / ½ kg brown sugar – (From here you can buy Pure Maple Syrup Coombs Family Farms 100% Pure Organic Maple Syrup, Grade B, 32-Ounce)
- 2 medium sized lemons
- 6 cups / 1.5 l water
- 7 tbsp raw honey
Preparation:
Place it the pure maple syrup in a large skillet and preheat the pure maple syrup on a medium heat (If you are using brown sugar — take a large skillet and preheat the brown sugar on a medium heat. Stir it constantly until it gets a nice golden color). Then, add the previously sliced onions, cook for a couple of minutes, and add the water.
Boil the mixture on a medium heat until the water is reduced by a third. Let it cool for a while. For that time squeeze the lemons, and keep the juice aside. Add honey and lemon juice to the mixture, and stir well. Let it overnight, and in the morning squeeze out the liquid and keep it in a glass bottle.
How to consume it:
Take a tablespoon before each meal. After you finish it, make another dosing. Repeat the treatment until your lungs get better. Children should take a teaspoon of the remedy before each meal.
source:
http://womansvibe.com/our-grandmothers-know-best-traditional-remedy-for-asthma-bronchitis-cough-lung-diseases/
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Thank you so much for this recipe–literally every ingredient is good for the lungs and lung issues! I am beginning to think that our grandparents recipes ARE the best. Taking prescr. only “mask” problems, don’t really CURE anything for the most part–I know this firsthand! I guess using the old-fashioned tried and true cures are “paranormal” now–LOL. Just one question: How long will the recipe last after refrigeration–I mean does it have to be used within a couple of days? Again, thank you and will be making this recipe immediately for a family member:)