Indian Gourmet-Sub-Continental Indian Cuisine.

The ‘Indian Gourmet’ Islands of Guernsey, British Channel Islands, the only Cuisine food meals is tastes as diverse as its culture in revelation, its basic foundation of trust in catering industries in structure serving starters, with ‘Fresh Green Salad’ To be Taken Five Time a Day.

Cultivated in the soil of Land natural ‘Salad’ is (Starter) served with Meals second to none its part of ‘Sub-Continent of India’ topical climate not only for vegetarian but for nationalities around the world.

The ‘Salad’ Often faces tastes of monsoon. The skill lies in the subtle blending of a variety of Indian spices to enhance the basic flavour of a dish. These spices are also used as appetizers (Starters), with ‘Fresh Green Salad’ and digestive in Indian catering.

Many people think that Indian Gourmet cuisine is spicy. But Indian Gourmet qualified Chef from Bay of Bengal employed to entrain foreign cooking according to tastes too a delicate blend of spices.

During festival times Indian meals serve it contains more specialized mouth watering dishes. Festivals always remind us of the specialty dishes associated with that particular festival. You get deserts like rash malai, gulab jam, Laychee, etc.

There are many kinds of vegetables and fruits growing in India. Because of this consist of local vegetables and fruits. Some of the vegetables are only found in the Sub-Continent of India’ the best food is from. The natural ingredients of Indian spices can not find in the British Channel Island.

DIPLOMATIC:

Due to unfortunate, Diplomatic circumstances, ‘Indian Gourmet’ was force to suspend under the Islands of Guernsey, Catering Industries, (Employment), and (Fresh Green Salad) Law. According to States Guernsey Evening Press and Star, it to tasty to open for members of public’s other than only, for the Diplomat and Guernsey States officials.

The States of Guernsey, Employment Secretary of States claim ‘Indian Gourmet’ Fresh Green Salad’ is dangerous for the members of public’s health and safety, and may cause symptoms of “E. Coli’ which is recently headlines International News.

Unfortunately, Former British Home Secretary, Rt. Hon, Michael Howard, M.P. claim the ‘Indian Gourmet’ Fresh Green Salad’ tastes second to none. And cause no “E. Coli” symptoms. Lack of Faith and trust in Cuisines and in Lord “He-Sa-Ru-Hu-Lul-La-He” and his beloved Father, The Guernsey Foreign and Employment Secretary of States mistaken the ‘Indian Gourmet’ Management serving second to none the Guernsey Evening Press and Star agree.

Therefore, ‘Indian Gourmet’ Management fears of reputation name and reference of business our decision was to suspend trading until both Diplomatic matter sorts out the tastes in Culture and in Cuisines.

Should any one wish to know further information of ‘Indian Gourmet’ in Guernsey, Contact Guernsey Chief of Police Commissioner. District Police Commissioner, Tom Makin. In writing. However, The Indian Gourmet Management accepts neither Liability nor Responsibility, those who ever by mistakenly trusted in the name of ‘Indian Gourmet’ of Guernsey.