World Soy Desserts Market Research, Analysis and Forecasts Report to 2020

Market Research Global Soy Desserts Market 2016-2020 is the new research report now available at RnRMarketResearch.com.

The demand for soy desserts has increased owing to soy’s numerous health benefits. Soy desserts are rich in fiber and a great source of proteins and nutrients, such as vitamin B and omega-3 fatty acids. Food products containing soy protein serve as alternatives to meat and other animal-based products that contain cholesterol and saturated fat. Soy is also known for its ability to reduce blood cholesterol levels. In addition, soy milk is gaining immense popularity among lactose-intolerant people, and it significantly contains less fats and cholesterol, carbohydrates when compared to dairy milk. Soy desserts, a product of soy milk, mainly include soy-pudding, soy cream, soy pies and soy cakes, soy pastries, and soy cheesecake.

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The analyst forecast global soy desserts market to grow at a CAGR of 5.66% during the period 2016-2020. This report covers the present scenario and the growth prospects of the global soy desserts market for 2016-2020. To calculate the market size, The report considers revenue generated through retail sales of soy desserts.

The report, Global Soy Desserts Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. This report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

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The market is divided into the following segments based on geography: America, APAC and EMEA

According to the report, one of the key drivers for market growth will be the health benefits associated with soy. Soy has a number of health benefits associated with it, and the increasing awareness of its health benefits among consumers is helping market growth. Soy comprises 30% carbohydrate, 38% protein, 18% oil, and 14% moisture. It contains all nine essential amino acids in the ideal ratio for human health and wellbeing. Soy protein isolates tend to contain less cholesterol than animal proteins. Soy also contains phytosterols, which help prevent cholesterol absorption.

Further, the report states that one of the major challenges for the market will be ecological disturbance. Though soy desserts provide several nutritional benefits, the increased production of soy has an adverse effect on the ecology. The rising demand has led to farmers expanding soy plantations, leading to ecological imbalance. Forests are being cut down to accommodate these plantations. Also, the increasing use of pesticides in soybean fields has contaminated freshwater and groundwater, affecting the health of people and wildlife. These chemicals are a significant source of nutrient pollution in rivers, lakes, and estuaries. The unsustainable water used in the irrigated systems also affects aquifers such as the Ogallala Aquifer in North America.

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The following companies are the key players in the global soy desserts market: Alpro, So Delicious, and The Hain Celestial.

Other Prominent Vendors in the market are: AFC Soy Foods, DF Mavens, Double Rainbow Gourmet Ice Creams, Earth’s Own Food Company, Kozy Shack Enterprises, Sojasun, Soyummi Foods, Trader Joe’s, Vitalia, and ZenSoy.

Market driver – Health benefits associated with soy

Market challenge – Shelf-space and logistics problems

Market trend – Growing popularity of soy milk

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