Food Encapsulation Market Size, Share, Trends and Forecasts, 2016 To 2022

According to StratisticsMRC, the Global Food encapsulation market is estimated at $29.43 billion in 2015 and is expected to reach $48.63 billion by 2022 growing at a CAGR of 7.4% from 2015 to 2022. Increasing demand for convenience food and rising product demand by improvising taste, flavour and colour are the key drivers fueling the market growth. Lack of technological developments in food encapsulation is hampering the market. Government initiatives and developing technology are the opportunities to the market growth.

Physical Process segment is anticipated to have huge share in technology segment. Lipids and Emulsifiers shell materials holds the largest share in shell material segment. North America region holds the largest share in the food encapsulation market due to high demand for functional food and Asia Pacific region is expected to grow at a highest CAGR due to huge investments by companies in packaged food industry and developing nations like India and China are the growing at a faster phase in Asia Pacific region.

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Some of the key players in the market include International Flavors & Fragrances Inc., Taste Tech Ltd., Frieslandcampina Kievit, Lycored Group, Symrise AG, Ingredion Incorporated, Sensient Technologies Corporation, Cargill, Incorporated, Royal DSM, Koninklijke DSMN.V.(ADR), Appvion, Inc., BASFSES/ADR, Kerry Group, AVEKA Group, Balchem Corporation, Givaudan SAADR and Firmenich International SA.

Technology Covered:

Chemical Process
 o Supercritical Fluid
 o Liposomes
 o Coacervation
 o Freeze Drying
 o Other Chemical Process
Physical Process
 o Fluid-bed Coating
 o Atomization
Spinning Disk
Spray Drying
Spray Chilling
 o Centrifugal Extrusion
 o Emulsification
 o Other Physical Process
Physico-Chemical

Shell Material Covered:
Lipids
Polysaccharides
Emulsifiers
Proteins
Other Shell Materials

Core Phase Covered:
Colors
Vitamins
 o Water-Soluble Vitamins
Vitamin C
Vitamin B Complex
 o Phosphatase
 o Lactase
 o Minerals
 o Fat-Soluble Vitamins
Vitamin D
Vitamin K
Vitamin A
Vitamin E
 o Enzymes
 o Lipase
Preservatives
 o Prebiotics
 o Probiotics
Flavors & Essences
 o Sweeteners
Organic Acids
 o Fumaric Acid
 o Citric Acid
 o Sorbic Acid
 o Lactic Acid
Other Core Phases

Applications Covered:
Bakery Products
Frozen Products
Dietary Supplements
Confectionery
Dairy Product
Functional Food
Animal Nutrition
Beverages

What our report offers:

- Market share assessments for the regional and country level segments
- Market share analysis of the top industry players 
- Strategic recommendations for the new entrants
- Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

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Table Of Content

1 Executive Summary 

2 Preface 
2.1 Abstract 
2.2 Stake Holders 
2.3 Research Scope 
2.4 Research Methodology 
2.4.1 Data Mining 
2.4.2 Data Analysis 
2.4.3 Data Validation 
2.4.4 Research Approach 
2.5 Research Sources 
2.5.1 Primary Research Sources 
2.5.2 Secondary Research Sources 
2.5.3 Assumptions 

3 Market Trend Analysis 
3.1 Introduction 
3.2 Drivers 
3.3 Restraints 
3.4 Opportunities 
3.5 Threats 
3.6 Technology Analysis 
3.7 Application Analysis 
3.8 Emerging Markets 

4 Porters Five Force Analysis 
4.1 Bargaining power of suppliers 
4.2 Bargaining power of buyers 
4.3 Threat of substitutes 
4.4 Threat of new entrants 
4.5 Competitive rivalry 

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Connect for more details:
Sam Collins
Market Reports Center
1-646-883-3044 (US)
[email protected]