Conveyor ovens refer to ovens which are used in the food service industry and comprise one or more belts to efficiently move the food product through a heated chamber. The commercial oven market is classified into different types which include convection ovens, conveyor ovens, deck ovens and brick ovens. Convection and deck ovens are mostly applicable to bakeries, pizzerias, and independent restaurants, whereas brick ovens are mostly used by premium hotels and independent pizza outlets for making pizzas. Conveyor ovens are mostly preferred by the pizzerias which provide delivery and takeaway services, whereas they are used by bakeries and catering companies for different menus.
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The following companies are the key players in the global conveyor ovens market: Lincoln, Middleby Marshall, Moretti Forni, Ovention, and Star Manufacturing International. Other Prominent Vendors in the market are: Bakers Pride, TurboChef, Doyon, GGM Gastro International, OEM-ALI, PICARD OVENS, and XLT.
The analysts forecast the global conveyor ovens market to grow at a CAGR of 3.75% during the period 2016-2020. This report covers the present scenario and the growth prospects of the global conveyor ovens market for 2016-2020. To calculate the market size, This report considers the revenue generated from the sales of new units of conveyor ovens to end-users like restaurants, hotels, and catering companies.
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Further, the report states that one challenge in the market is growing preference for used conveyor ovens. Most of the commercial kitchen operators prefer to use high-end conveyor ovens to increase their productivity and operating efficiency based on the demand for respective food
The report, Global Conveyor Ovens Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. This report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
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