2017 Forecast - Ultra High Temperature Milk Global Market News, Industry Size, Share, Analysis and Research to 2022

New report on Ultra High Temperature Product Market Analysis:On the basis of product, this market is segmented into Full cream UHT milk, Skimmed UHT milk and Semi-skimmed UHT milk. The fat content of full cream milk is high. In every 100g, there is 3.9g of fat, of which 2.5g is saturated fat. A high intake of saturated fat can increase the amount of cholesterol in the blood, leading to clogged arteries and an increased risk of heart disease. Therefore, only limited consumers can intake full cream milk and specifically people with a need for cholesterol. On the other hand, the skimmed and semi skimmed product is very useful as these products are very good diet for infants, teenagers and adults. In addition, Calcium content can be found in skimmed milk. Ultra High Temperature High level Analysis:The UHT milk market is an emerging field of the global milk market. The driving and restraining factors for this market are strategically dealt in this analysis and more emphasis is given towards its growth opportunities. The global market is analyzed using Porter’s five force model which assists the stakeholders to understand the bargaining power of buyers & suppliers, threat of new entrants and competitive rivalry. The study includes a value chain analysis for better understanding of key players in the supply chain right from the manufacturers to end users.

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UHT milk is fresh milk that is processed in a very high temperature, pasteurized in a very less time, and then packaged in pre-sterilized containers without addition of any preservatives. The advantage of UHT milk is its long shelf life period of 6-9 months, which is also the USP of this product. In addition to that, it can be stored in room temperature without refrigeration until the packet is opened. The increasing apartment culture of consumers with limited refrigeration space leads them towards the purchase of UHT milk as it has a long shelf life. In addition, rising household income promotes consumers to show their interest towards the premium products such as UHT milk. Its loss of nutritional value during the production process and its high price as compared to normal milk are the major restraints of its market growth. Due to the poor cold chain setup in the developing countries, the UHT milk consumption share is increasing as compared to non-UHT milk consumption.

KEY BENEFITS

The analysis helps in understanding the strategies adopted by various companies for the growth of the global UHT milk market 
The market conditions of this product across all geographic region is comprehensively analyzed 
Porter’s five forces model gives a in-depth analysis of bargaining power of buyers & suppliers, threats of new entrants & substitutes and competition amongst the key market players

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MARKET BY PRODUCT

• Full cream UHT milk
• Skimmed UHT milk
• Semi-skimmed UHT milk

MARKET BY GEOGRAPHY

• Europe
• North America
• Asia pacific
• Rest of the world

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