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This market insight report on Amino Acids analyzes the market by Type and Application at global level and for each of the geographic regions – North America, Europe, China, Asia-Pacific, Latin America and Rest of World. The Amino Acids market is segmented by Type into Glutamate, Lysine, Methionine, Branched Chain Amino Acids and Phenylalanine; and by Application into Feed Additives, Food Ingredients, and Nutraceuticals/Pharmaceutical. Business profiles of 11 major companies and 79 competitor companies are discussed in the report. The report serves as a guide to Amino Acid industry covering more than 650 companies that are engaged in Amino Acid R&D, processing, production, and distribution. Information related to recent product releases, product developments, partnerships, collaborations, mergers and acquisitions, ethical issues, regulatory affairs, and other areas of concern is also covered in the report. Estimations and predictions are graphically illustrated by 358 exclusive exhibits for all geographic regions.

Report Highlights

Global Amino Acids market is projected grow at 9% annually through 2011 – 2020. Today amino acids can be taken as a supplement that is available commercially. Amino acid supplements are usually made from animal protein, vegetable protein, or yeast. While almost all amino acids can be produced in two forms ? the L and D form, it is not so in the case of glycine. L and D basically refer to manner in which the amino acid is wound up. L is the left winding amino acid and D is the right winding amino acid. Human amino acids have been found to be the L type and this is usually the preferred supplement as well. There has been a substantial increase in the demand for amino acids in the last thirty years or so. There is a steady 5-10% growth rate in the market. It is estimated that in that last ten years the market demand for amino acids has doubled. L-lysine, which is used as an additive in animal feed, has shown a sharp increase in demand. It is estimated that the global market for L-lysine has increased almost 20 times in the past twenty years. There are other amino acids that are now available in the market such as L-threonine, L-aspartate and L-phenylalanine. Specifically, L-aspartate and L-phenylalanine are used for the synthesis of a sweetener known as Aspartame. Among the amino acids available in the market, L-Glutamate is still the most popular one followed by L-lysine and D,L-methionine.

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