The Feast of St Benedict
| The Funeral of St Benedict, by Spinello Aretino, 1388, in the sacristy of San Miniato in Florence. |
St Benedict died on March 21 in the year 543 or 547, and this was the date on which his principal feast was traditionally kept, and is still kept by Benedictines; it is sometimes referred to on the liturgical calendars of Benedictine liturgical books as the “Transitus – Passing” There was also a second feast to honor the translation of his relics, which was kept on July 11. The location to which the relics were translated is still a matter of dispute, with the Abbey of Monte Cassino in Italy, founded by the Saint himself, and the French Abbey of Fleury, also known as Saint-Benoît-sur-Loire, both claiming to possess them. This second feast is found in many medieval missals and breviaries, even in places not served by monastic communities. (It was not, however, observed by either the Cistercians or Carthusians.). The second feast was in a certain sense the more solemn in the traditional use of the Benedictines; March 21 always falls in Lent, and the celebration of octaves in Lent was prohibited, but most monastic missals have the July 11 feast with an octave. In the post-Conciliar reform of the Calendar, many Saints, including St Benedict, were moved out of Lent; in his case, to the day of this second feast in the Benedictine Calendar.
Source: http://www.newliturgicalmovement.org/2014/07/the-feast-of-st-benedict.html
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