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Green Tea Snowskin Mooncake

Sunday, September 11, 2011 9:10

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This is my last mooncake for Mooncake Festival that is tomorrow. I made Green Tea Snowskin Mooncake with another type of snowskin flour (Pinpe Premix Powder) from Kwong Seong Thye (广祥泰) that comes with a recipe. The snowskin dough is very easy to handle. In the beginning, you’ll find that the dough is quite oily after boiling the liquid. But you’ll be surprised that the dough is not oily at all after it has cooled down and the texture is very smooth like Japanese mochi. I’ve added some green tea powder in the boiling water to get its natural colour and you can get the taste of mild green tea fragrant flavour with the combination of the green tea lotus paste ….. simply delicious. I will definitely want to use this snowskin flour for the next Mid-Autumn Festival for sure.

I am submitting this post to Aspiring Bakers #11: Mid-Autumn Treats (September 2011) hosted by

Happy Home Baking

and {Event} Natural Bakes hosted by Hankerie

Here is the recipe
45g Ordinary Kao Fen
85g Snowskin flour (KWT Pinpe Premix Powder)

60g Icing sugar
45g Shortening
350g Water
1/2 tsp Green tea powder

Boil 350g water and green tea powder together and cover with lid, simmer at lower heat for 5 minutes, leave to cool. Measure green tea water to 300g.

Combine kao fen and snowskin flour (KWT Pinpe Premix Powder) in a large bowl and set aside.
In a pot, mix 300g green tea water with icing sugar and shortening together and bring them to boil until shortening melted, stir with a hand whisk.
Pour the hot liquid mixture to the flour and use spatula to stir mixture to soft dough and leave dough to cool (you’ll find the dough is quite oily at this time) then knead dough again to smooth.
Divide dough into equal portion and add colouring for different type of fillings and wrap in filling paste.
Roll it into a ball and dust with some cooked glutinous rice flour (Gao fen 糕粉).
Press firmly into mould ~~unmould it and store in airtight container.
Chill green tea snowskin mooncake before consume.

At the same time I’m very happy that the following bloggers had successfully tried my mooncake recipes. Thank you friends and hope that all of you had enjoyed making the mooncakes.

Readers please visit their sites, check on their posts and I’m sure they’ll be delighted if you can leave a comment.

MyMe ~ 最爱的….

To those of you who celebrate, I wish you a Happy Mid-Autumn Festival!

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