Sweet Potato Green Tea Pancake Roll

Here is the recipe adapted from 懂得吃就能保青春
Green Tea Pancake (*use 1/2 pancake recipe for 4 rolls)
120g Flour
2 tsp Green tea powder
1 tbsp Brown sugar
2 Eggs
300ml Low far milk
2 tbsp melted butter

Potato Filling (makes 4 rolls)
350g Sweet potato (peeled)
2 tbsp Low fat milk
1 tbsp Soft butter

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Method:

• Steam thinly sliced sweet potatoes for about 20 minutes or till soft. Mash them while hot with a fork, add low fat milk and butter, mix well, set aside.
• First sieve flour and green powder, fold in brown sugar, then slowly add egg and milk stir well, then add 1 tbsp melted butter, mix well. Pass through a sift and rest for 10 minutes.
• Spread little butter on frying pan at medium small heat, pour in a ladle of batter and spread evenly, let the pancake stand for about 1 minute.
• Place pancake on the rolling mat. Add mashed potato at one side of the pancake and roll up.
• Seal the opening with a little butter.
• Turn the opening downward and put in the fry pan, fry slightly.
• Cut pancake roll into pieces with a sharp knife and sprinkle some green tea powder on it before serve.

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