Italian Apple Cupcakes
Italian Apple Cupcakes
Ingredients:
180g Butter
150g Caster sugar
3 Eggs (about 70g each), lightly beaten
180g Plain flour (sifted)
1/2 tsp Baking powder
1 tsp Cinnamon powder
4 Green apples, thinly sliced
Method:
- Cream butter and sugar till light and creamy at medium speed. Lower speed, add in eggs bit by bit till well mixed and add in sifted flour, baking powder and cinnamon powder.
- Off machine and use a rubber spatula to mix the flour well and dump in all the sliced apples, mix well.
- Scoop mixture into cups, bake at preheated oven at 170 for approximately 35 minutes.
Source:
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