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Apricot Slice

Friday, December 16, 2011 1:20

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Made this simple, delicious and vibrant Apricot Slice for afternoon tea. Everybody loved the light tangy taste of the dried apricot and can’t wait for the second helpings. I think this would be great to serve on Christmas holidays as you can wrap the Apricot slices and store them in the fridge for about a week and then allowed to room temperature half an hour before serve. As apricot pair well with almond, I suggest you to change the topping to almond flakes because the diced dried apricot almost turned black even I’ve sprinkled them after 15 minutes of baking. Anyway I definitely going to make this again ~ A keeper for sure!

Apricot Slice

Ingredients:

150g Soft butter
175g Caster sugar
1/2 tsp Vanilla extract
1/4 tsp Salt
3 Large eggs
175g Plain flour
100g Dried apricot

Method:

Dice dried apricot and mix with 1 teaspoon plain flour, set aside.
Beat soft butter, sugar, salt and vanilla extract till white and fluffy at medium speed.
Lower speed add eggs one at a time and beat well until incorporated
Stop machine and pour in plain flour and fold well with a rubber spatula.
Lastly add in dried apricot and mix well.
Pour batter into a 8 inch square tray (lined all sides up) and bake at preheated oven 170C for about 30 mins or skewer inserted comes out clean.

Enjoy!

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