Roasted Garlic
I took this picture over two years ago and I’m not sure why it never made it to the blog. Somehow it got filed away and I forgot about it, so I’m glad I found it.
I’m a little obsessed with roasted garlic and it’s one of my go-to ingredients. Roasting it mellows out the flavor and it’s great in almost anything that calls for garlic, especially in soups, sauces and dips. Roasting it is very easy– it’s as simple as drizzling olive oil over a whole bulb, wrapping it in foil, and letting it roast on either the grill or in the oven for 30 minutes. Here are a couple of my favorite ways to use it…
Read more at Girl Gone Gourmet
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