Jade Fried Rice

Jade Fried Rice

     Ingredients:
     500g Cooked rice
     3 stalks Spinach (菠菜）
     3 Eggs
     1 Onion – chopped
     1 Small carrot – boil to cook and dice
     4 slices of Ham – cut to small pieces

     3/4 to 1 tbsp Light soy sauce
     dash of pepper
     pinch of salt or add to taste (optional)

• Method:
• Wash spinach until clean, blanch in boiling water quickly until soften, dish out and soak in cold water, strain excessive water and cut finely.
• Put in blender together with eggs to blend to paste, pour out and set aside.
• Heat oil in wok,  saute  onions until fragrant, add in diced ham and stir fry until well mixed.
• Combine cooked rice with spinach paste together with ham and onion, mix well with soya sauce.
• Make sure the wok is very hot, add enough oil then pour in the rice mixture, stir fry continuously with medium heat until rice turn fluffy, dry and fragrant, off heat.
• Serve fried rice immediately.