Cendol
Cendol
Ingredients:
200g Gula Melaka (palm sugar)
1 cup Water
2 Pandan leaves (knotted)
250g Coconut milk + 1/2 tsp salt
1 packet Cendol strip
Cooked red beans (from my Red Bean Soup)
adequate shaved ice
Method:
- Roughly chop gula Melaka.
- Place gula Melaka, water, pandan leaves in a pot and cook over medium heat till thoroughly dissolved.
- Discard pandan leaves and strain the syrup. Set aside
- Add salt to the coconut milk and chill in refrigerator.
- To serve, place 2 tbsp of cendol strips, add cooked red beans in to a glass, gula melaka syrup (3-4 tbsp depending how sweet you want), shaved ice and top with coconut milk.
Source:
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