2 leeks, cleaned and chopped
2 potatoes, chopped
2 carrots, chopped
½ cup celery, chopped
2 Tbsp flour
3 cups water
2- 2 ½ cups milk
1 chicken bouillon
1 Tbsp salt to taste
3 Tbsp butter
1 Tbsp fresh parsley, chopped
1 egg
2 Tbsp lemon juice
Melt the butter in a big pot and stir in flour. Over medium heat, sauté flour until changes color. Add carrots and sauté for about 2 minutes. Then, stir in potatoes and cook for 2 minutes stirring occasionally. Finally, add chopped leek, celery and parsley; sauté for 2-3 minutes. Add hot water, salt and chicken bouillon. Bring to a boil and cook over low heat covered until the vegetables are cooked or for about 20-25 minutes. Then, add milk and bring to a boil stirring occasionally. Lower the heat and simmer for about 5 minutes.
In a small bowl, whisk the egg and lemon juice. Let the soup rest for a while and then, add some soup into it stirring constantly. Add the egg mixture into the soup stirring rapidly.
ENJOY
*********************
TURKCE
2 pirasa, temizlenmis ve dogranmis
2 patates, dogranmis
2 havuc, dogranmis
½ su bardagi kereviz sapi, dogranmis
2 yemek kasigi un
3 su bardagi su
2-2 ½ su bardagi sut
1 tavuk bulyon
1 yemek kasigi tuz
3 yemek kasigi tereyag
1 yemek kasigi taze maydanoz, ince dogranmis
1 yumurta
2 yemek kasigi limon suyu
Genis bir tencerede tereyagini eritin ve unu orta ateste sararana dek kavurun. Havuclari ilave edin ve yaklasik 2 dakika kadar kavurun. Patatesleri ilave edip kavurmaya devam edin. Son olarak, dogranmis pirasa, kereviz saplarini ve maydanozu ilave edin. Iki uc dakika kadar daha kavurun ve sicak suyu ilave edin. Tavuk bulyonu ve tuzu ekleyin. Kaynayinca atesi kisin ve sebzeler pisene dek yaklasik 20-25 dakika kapagi kapali olarak pisirin. Sonra, sutu ilave edip ara sira karistirarak yuksek ateste kaynamasini bekleyin. Kaynadiktan sonra kisik ateste 5 dakika kadar pisirin.
Kucuk bir kapta limon suyu ve yumurtayi guzelce cirpin. Corba biraz dinlendikten sonra, corbadan bir miktar alip cirpilmis yumurta karisimina yavas yavas yedirin. Sonra da yavas yavas corbanin icine dokerek hizlica karistirarak corbaya yedirin.
AFIYET OLSUN
Read more at Hayriye’s Turkish Food and Recipes
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