Pan Fried Fish Stuffed with Chilli Paste
Recipe source: Noobcook
Ingredients
(Serves 3-4)
- 6 whole selar fish, cleaned and de-gutted (we asked the fish monger to clean the fish for us)
- 10 chilli padi (bird’s eye chilli), stalk removed (no need to deseed; adjust to your preference)
- 6 shallots, peeled
- a small piece of toasted belacan
- sea salt
- cooking oil
Directions: You may wish to pop over to Noobcook’s blog for the step-by-step photos
Source:
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