Sweet and Sour Chicken
I love sweet and sour dishes and they go very well with white rice. Photo of this dish was so captivating at Rasa Malaysia’s blog that I just can’t resist it.
1 tablespoon shaoxing wine (optional)
1 green bell pepper (seeds removed and cut into squares)
1 stalk scallion (cut into 2-inch lengths)
2 cloves garlic (finely chopped)
Oil for frying
4 tablespoons corn starch
1/2 cup water
1/2 teaspoon baking soda
3 tablespoons chili sauce
1 teaspoon plum sauce
1/2 teaspoon Lea and Perrins Worcestershire sauce
1/4 teaspoon Chinese rice vinegar
1/2 teaspoon oyster sauce
3 tablespoons water
1/2 teaspoon corn starch
3 dashes white pepper powder
2 tablespoons oil
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