Whole Roasted Sea Bass (Firinlanmis Levrek)

2
whole sea bass, gutted and fins removed

Coarse
sea salt and fresh ground black pepper

¼ cup
extra virgin olive oil

2
sprigs fresh thyme, chopped

2 sprigs
fresh rosemary, chopped

2 sprigs
fresh parsley, chopped

4
fresh bay leaves

½ cup
scallions, finely sliced

1
lemon’s juice

Divide
thyme, rosemary, and parsley evenly between each fish, and place inside cavity.
Also add some on the exterior of fish. Place 2 bay leaves in cavity of each
fish. Cut 3-4 vertical slits on both sides of the fish.Sprinkle scallions over and around fish; drizzle with olive oil.

ENJOY

*****************************************

2 tane butun levrek, temizlenmis, yuzgecleri ve kuyrugu alinmis

Deniz tuzu ve taze ogutulmus karabiber

¼ su bardagi sizma zeytinyagi

2 dal taze kekik, dogranmis

2 dal taze biberiye, dogranmis

2 dal taze maydanoz, dogranmis

4 tane defne yapragi

½ su bardagi taze sogan, ince dogranmis

1 limonun suyu

Sonra,
kekik, biberiye ve maydanozu ikiye bolun. Her iki levregin de hem icine hem de
disina koyun. Her baligin icine 2’ser tane defne yapragi yerlestirin. Levreklerin her iki tarafina da enine 3-4 tane cizik atin. Taze
soganlari baligin uzerine ve yanlarina serpistirin ve uzerlerinde zeytinyagi gezdirin.

Firinda
yaklasik 15-20 dakika pisirin. Pisme suresinin bitmesine yakin levreklerin en
kalin yerlerine catal ya da bicak batirarak pisip pismedigini kontrol edin. Servis
yapmadan once limon suyunu ve tepsinin dibinde biriken sosu levreklerin
uzerinde gezdirin.

AFIYET OLSUN