Peppers with Milk and Cheese (Lorlu-Sutlu Biber ) Rumeli-Trakya
2 lbs sweet banana peppers
like. Let the milk cool aside (it should be a little cooler than the milk for
yogurt making, 33-37 C). Chop the peppers about 1 inch long and put them in 1L
or any size you like glass jars. Make sure to fill half of the jars. Then, fill
the ¾ of the jars with ricotta cheese, covering the peppers almost 1 inch. Once
the milk gets to the right temperature (33-37 C), fill the jars with milk to
the top. Close the lids tight and place the jars upside down over a blanket or
any other thick cloth, just as you make yogurt. Wrap the blanket around the
jars tightly and let them ferment for 2 days. You may check sometime to see if
there are any spills. Take them to the refrigerator when they get as thick as
yogurt, or maybe thicker.
ready to eat. The longer they stay in the fridge the thicker and more acidic
they become as in pickles. They will have a more sour and strong taste.
kg carliston biber
kg taze tam yagli lor
bardak
sut
iyice kaynatin. Lor peynirinin tuz oranına gore arzu ettiginiz oranda tuz ilave
edin. Sut bir kenarda sogumaya birakilir. (Yogurt mayalanacak sutten biraz daha
ilik olmalidir). Biberleri 2-3 cm uzunlugunda dograyin ve 1 litrelik ya da
kullandigiz herhangi bir boyuttaki kavanozun yarisina kadar doldurun.
Kavanozdaki biberlerin uzerini bir-iki parmak gececek kadar (kavanozun 4’te 3u)
lor peynirle doldurun. Sut, yogurt yapimi icin tercih edilen sicakliktan biraz
daha ilik olunca, kavanozlarin agzina kadar doldurun. Kavanozlari sikica kapatin.Yogurt
mayalar gibi, bir battaniye uzerine kavanozlari ters sekilde koyun ve etrafini
battaniye ya da baska bir kalin ortuyle sikica sarin ve yaklasik 2 gun mayalamaya
birakin. Arada kontrol ederek kavanozlarin sizinti yapmadigindan emin olun. Yogurt
kivamindan daha sert bir kivama geldiklerinde kavanozlari buzdolabina
alabilirsiniz.
10 gun bekletttikten sonra tuketebilirsiniz. Buzdolabinda bekleme suresi
arttikca kivami ve lezzeti artacak, ayni tursu gibi daha asidik, keskin ve
eksimsi bir tad alacaklardir.
2012-09-24 14:04:34
Source: http://www.turkishfoodandrecipes.com/2012/09/peppers-with-milk-and-cheese-lorlu.html
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