Honey Soy Glazed Salmon (香煎蜜汁三文鱼)
- Season Salmon cutlets with salt and pepper. Coat them with flour and dust off excess flour (this step is to add crispiness to the Salmon).
- Pan fry Salmon with oil on a non-stick pan until just cooked, approximately 3 minutes each side depending on the thickness of the Salmon.
- Remove Salmon from pan and drain excess oil on paper towel. Place Salmon on serving plate.
- Mix soy sauce and honey in a small pan, and boil until the mixture has thicken. Pour the thicken sauce on fish.
- Garnish with chopped spring onions and sliced fresh chillies.
- Serve with steamed rice.
2012-10-15 05:40:08
Source: http://yummykoh.blogspot.com/2012/10/honey-soy-glazed-salmon.html
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