Saffron Rice...An Edible Mosaic's Virtual Book Launch Party
by Faith Gorsky is no other than Faith from one of my most favorite
blogs, An Edible Mosaic. The book has over 100 Middle Eastern recipes,
with a focus mainly on dishes from the Levant, but also a few recipes
from other areas of the Middle East. Faith’s cookbook, published on 11/6/2012, is available to order on both Amazon and Barnes & Noble.
A delicious, and did I mention quick, healthy side dish you and your family are sure to love, Saffron Rice with Golden Raisins and Pine Nuts, the perfect accompaniment to chicken, lamb, or fish. In conjunction with the release of Faith’s cookbook, there is an awesome giveaway – head over to Faith’s blog to enter!
Raisins and Pine Nuts
of An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair by Faith Gorsky (Tuttle Publishing; Nov.
2012); reprinted with permission.
minutes
minutes, plus 15 minutes to let the rice sit after cooking
Soak
the rice in tepid water for 10 minutes; drain. While the rice is soaking, put
half a kettle of water on to boil.
Add
the oil to a medium, thick-bottomed lidded saucepan over medium heat. Add the
pine nuts and cook until golden brown, about 1 to 2 minutes, stirring
constantly. Transfer the pine nuts to a small bowl and set aside.
Add
the onion to the saucepan you cooked the pine nuts in, and cook until softened
and just starting to brown, about 5 to 7 minutes, stirring occasionally. Add
the rice and cook 2 minutes, stirring frequently. Stir in the sultanas, boiling
water, salt, and saffron (or turmeric), turn the heat up to high, and bring it
to a rolling boil.
Give
the rice a stir, then cover the saucepan, turn the heat down to very low, and
cook until tender, about 10 minutes (do not open the lid during this time).
Turn the heat off and let the rice sit (covered) 15 minutes, then fluff with a
fork.
Transfer
to a serving dish and sprinkle the toasted pine nuts on top; serve.
and one 2-inch (5 cm) piece of cinnamon stick at the same time that you add the
rice.
2012-11-09 12:40:20
Source: http://www.louanneskitchen.com/2012/11/saffron-ricean-edible-mosaics-virtual.html
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