Perfect Prime Rib Roast - Holiday Favorite!
The holidays have always been so special to me. It’s the time to put everything else aside and spend quality time with family and those most dear to us. Nothing is greater than that, in my book! I do tend to feel a bit melancholy this time of year, thinking about my dad who is no longer with us and my grandmother, both of whom I treasured and played a large role in my life growing up. But, life goes on, and although those not with us with always remain in our hearts and minds, we should be joyful of the times we had, and enjoy the days ahead with those here.
We were home for the holidays but I was so sick with food poisoning from a local restaurant. I think I’ve just about resigned myself to the fact I will never eat salad out again. Slowly recovering, I’m hopeful I’ll be back to normal by next week. I never knew I could be so sick. I feel like I’m finally on the mend! Fortunately, my daughter came to the rescue and prepared a wonderful dinner for everyone, even though I couldn’t eat much. I was so proud of her. I’ll share her recipe next week.
New Years Eve is just 4 days away. Maybe you’re going out on the town, but if not, here’s a recipe that’s so simple but spectacular for a celebration, and delicious!
What I love best is you don’t have to slave over it all day. In fact, you can prep it the day before, place in the refrigerator and take out an hour before placing in the oven, to get to room temperature. It goes great with any kind of potato, veggie and salad, and is loved by all. What more could you ask for?
If you’ve never had Prime Rib you’re in for a treat. This recipe will make a luscious crust with a tender and moist interior. It’s so good! Just remember – read the instructions at least 2 times so you’re sure not to miss anything. I hope you enjoy it!……..
Vicki Bensinger has been teaching culinary classes throughout Missouri since 1992. However, she saw the need for more specialized classes and in 2004 established “At Home with Vicki Bensinger“, offering personalized private culinary classes for individuals and small groups (ages 7 to adult) in the comfort of their home or organization.
Having an In-Home Culinary Class is the perfect way to get together with friends while you learn to cook, hone your culinary skills or just have a fun time with friends and food.
If you’d like to learn more about her classes please email Vicki at: linking text or [email protected]
Please follow her on Facebook
Member:
“IACP”
“Women Chefs & Restaurateurs”
Please check out Vicki’s blog where she shares recipes, tips, videos, giveaways and everything food related. The recipes Vicki has posted on her blog are recipes she hopes everyone will be able to prepare.
Happy Cooking!
2012-12-27 12:53:13
Source: http://in-homeculinaryclasses.blogspot.com/2012/12/perfect-prime-rib-roast-holiday-favorite.html
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