Almond Puff Rolls
Almond Puff Rolls
- Preheat oven to 200 degree C.
- Combine Filling ingredients to make a thick paste. Dilute with milk to make almond spread.
- Take one large thawed puff pastry, prick holes with a fork and cut into 4 equal sizes. Dust some flour if you find the puff pastry a little sticky.
- Spread a generous almond spread over pastry with a palette knife but leave edges alone and brush some milk on pastry while rolling it up. Poke some holes with a fork and press to seal. Use a sharp knife to slit some lines on the surface.
- Lastly brush the top with some milk and sprinkle some coarse sugar or almond flakes on it.
- Bake for 15-20 minutes until golden brown.
2013-02-16 12:00:16
Source: http://www.anncoojournal.com/2013/01/almond-puff-rolls.html
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