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Dried Cherry Tomato and Yuzu Cake

Saturday, February 16, 2013 15:54

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I love munching dried cherry tomatoes as they are sweet and a little sourish to my liking. Something popped into my mind while I was munching half way ~~ why not add this little tomatoes into my bakes? So I quickly flipped through some of my cookbooks and I saw this recipe from a Chinese cookbook 经典100 using yuzu paste and orange cointreau as the main ingredients ~~ mmmm… this must be good to go with my dried cherry tomatoes! Without second thoughts, I baked this Dried Cherry Tomato and Yuzu Cake yesterday with slight modification. I’m very pleased with the result, the cake was soft and the combination of flavours, perfect, love it to bits. Definitely a keeper cake that can be baked as a gift for Chinese New Year.

Dried Cherry Tomato and Yuzu Cake

Ingredients:

(A) 20g Orange Cointreau

20g Yuzu paste

30g Cold water
(B) 120g Butter
40g Sugar
3 Egg yolks, beaten (70g eggs each)
20g Orange cointreau
1/2 tsp Vanilla extract
2 tbsp Plain yoghurt
(C) 3 Egg whites
50g Sugar
(D) 150g Plain flour
1/2 tsp Baking powder (sieve together in a bowl)
(E) 35g Dried cherry tomatoes (available at PH)
sliced or cut to small pieces

Method:

Grease a 20cm bundt pan with butter or cooking spray, set aside.
Mix (A) – orange cointreau, yuzu paste and cold water together and set aside.
Beat butter and sugar till white and creamy at medium speed.
Lower speed and gradually add egg yolks into it until mixture incorporated. Then add in yuzu mixture, orange cointreau and vanilla extract and 2 tbsp plain yoghurt, mix well.
In another clean mixing bowl, whisk egg whites and sugar together till soft peak form.
Add 1/3 of egg whites into the egg yolk mixture follow by the flour in 2-3 batches to the egg yolk mixture and fold well with a rubber spatula then fold in the remaining egg white.
Sprinkle some plain flour on to the dried cherry tomatoes and add into the batter, mix well.
Pour batter into prepared bundt pan and bake at preheated oven 180 degrees C for 25-30 minutes or skewer inserted into the center of the cake comes out clean.
Leave cake in the bundt pan for 5 minutes after baked and remove to wire rack to cool down completely.

Kitchen notes:
You may like to increase the recipe using 4 eggs to make the cake looks taller.
Can use orange juice and zest if you don’t have orange cointreau at home.

I am submitting this post to Chinese New Year Delights 2013
hosted by Sonia aka Nasi Lemak Lover.

Please visit the Bundt-a-Month for ‘Tangy January’ recipes by our fellow bakers.

Almond Clementine Bundt Cake by Carrie from Poet In The Pantry
Citrus Bundt Cake with Sparkling Wine and Fiori di Sicilia by Laura from The Spiced Life
Citrus Cocktail Mini Bundt Cakes by Renee from Magnolia Days
Citrus Lust Mini Bundt Cakes with Lemon Curd by Stacy from Food Lust People Love
Dried Tomato Cherry & Yuzu Cake by Ann from Anncoo Journal
Glazed Lemon Bundt Cake by Alice from Hip Foodie Mom
Grapefruit Poppyseed Bundt Cake by Deb from Knitstamatic
Grapefruit Yogurt Bundt Cake by Kate from Food Babbles
Lemon Bundt with Lemon Curd by Holly from A Baker’s House
Mini Orange Bundts with a Grand Marnier Glaze by Tara from Noshing With The Nolands
Orange Chocolate Marble Bundt by Paula from Vintage Kitchen
Orange Olive Oil Cake by Katerina from Diethood
Orange Strawberry Swirl Cream Cheese Bundt Cake by Anuradha from Baker Street
Soaked and Glazed Lemon Cake by Dorothy from Shockingly Delicious
Zesty Lemon Bundt Cake by Anita from Hungry Couple NYC

Do you want to be a part of Bundt-a-Month Group for January?
Please follow the Simple rule: Use mandarin, orange, Citrus lime, yuzu, lemons, Key lime or ANYTHING citrus – and bake us a Bundt for Tangy January
Post it before January 31, 2013
Use the #BundtaMonth hashtag in your title. (For ex: title could read – #BundtaMonth: Lemon Surprise Bundt)
Add your entry to the Linky tool below
Link back to our announcement posts

Even more bundt fun!
Follow Bundt-a-Month on Facebook where we feature all our gorgeous bundt cakes.
Or head over to our Pinterest board for inspiration and choose from over 350 Bundt cake recipes.

2013-02-16 12:00:17

Source: http://www.anncoojournal.com/2013/01/dried-cherry-tomato-and-yuzu-cake.html

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