Making Dried Pineapple Flowers
Making Dried Pineapple Flowers
- Ingredients : adapted from Martha Stewart
- As oven temperature varies, you’ve to monitor the baking process very carefully after the first 30 minutes.
- Only place the pineapple flowers on cakes or cupcakes just before serving as they will absorb some of the moisture from the frosting and will wilt within an hour or sooner.
- You can also refer to Taste.Com.Au (video) and Amelia’s Dessert‘s creation on making dried pineapple flowers.
2013-02-24 19:06:41
Source: http://www.anncoojournal.com/2013/02/making-dried-pineapple-flowers.html
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