Mini Golden Chocolate Cakes and Giveaway

Mini Golden Chocolate Cakes

Ingredients : makes 24

     80g Butter, softened
     80g Sugar
     1 tsp Vanilla extract
     2 tbsp Natural yoghurt/sour cream
     2 Eggs, 70g each
     120g Plain flour
     1 tsp Baking powder
     1/8 tsp Salt
     15g Golden cheese powder
     60g Fresh milk
     1 tbsp Valrhona cocoa powder mix with
     1 1/2 tbsp hot water as cocoa paste

     Method:

• Grease two mini muffin pans and set aside.
• Sieve flour, baking powder and salt together, add golden cheese powder into it and mix them well, set aside.
• In a mixing bowl, cream butter and sugar until light and fluffy, add 2 tbsp natural yoghurt, mix well. Add eggs one at a time and vanilla extract until well blended.
• Add flour mixture and milk alternately into creamed mixture, beating well after each addition.
• Divide batter into two portion. One portion mix well with cocoa paste.
• Use a teaspoon and scoop chocolate mixture into mini cake pan half full and top up with plain batter.
• Bake at preheated oven 180 degree C and bake for 10-12 minutes or when skewer inserted into cake and comes out clean. Remove cake from cake pan and leave to cool completely on wire rack.

2013-02-16 12:00:14

Source: http://www.anncoojournal.com/2013/01/mini-golden-chocolate-cakes-and-giveaway.html