Pineapple Jelly

      (B)

      Method:

• Soak getaine powder with 2 tbsp of water in a small bowl, set aside.
• In a large pot, add in the remaining ingredients and bring to boil at medium heat until sugar dissolved. Add in soaked gelatine and stir till melted with a hand whisk.
• Continue stirring liquid for another 3-5 minutes, off heat and stir again for another 2 minutes. Discard pandan leaves.
• Divide agar agar liquid into two portions (total about 2000ml). Add a drop of orange colouring into the first portion of liquid and stir well.
• Gently scrape the surface of the pineapple slices with a knife and slowly pour liquid over over it and leave to set in refrigerator for about 10 minutes or firm to touch.
• Keep the remaining agar agar liquid under low heat  or place it over a pot of hot water to prevent the liquid set quickly while waiting for the pineapple agar agar to set.
• Take out the set pineapple agar agar from refrigerator and gently scrape the surface with a knife. Add a drop of rose pink colouring in the remaining agar agar liquid and stir well before pouring over the set agar agar.
• Cool and chill pineapple jelly to set in the refrigerator for 2-3 hours before removing from the the cake pan.