Spinach Timbale

Spinach Timbale

Ingredients: makes 4

     200g Spinach leaves   
     50g Carrot, cooked and cut to small   
     pieces
     2 Eggs
     170g Whipping cream
     1/4 tsp Nutmeg
     1/4 tsp Pepper
     1 tsp Salt or to taste

     Method:

• Rinse spinach leaves thoroughly and cooked in boiling water, cool down in ice water and drain well and squeeze out any excess water before pureed.
• Puree spinach leaves and all the ingredients together in a food processor till fine and add cut carrot into it and mix well..
• Spoon the mixture into buttered moulds,
• Put bain marie in the moulds and bake at preheated oven 190 degrees C for about 15-20 minutes or until firm.
• Remove bain marie from mould and let it cool down a little then run a knife around the inside of mould to loosen the Timbale.
• Invert on serving plate, gently lift off mould.
• You may also squeeze some lemon or orange juice over Timbale when serve.

2013-02-16 12:00:15

Source: http://www.anncoojournal.com/2013/01/spinach-timbale.html