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Stuffed Roasted Yellowtail Snapper (Firinda Mercan Baligi/Levrek Dolmasi)

Sunday, February 17, 2013 9:42

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½-2 lbs whole yellowtail snapper (cleaned, head and tail intact)

2-3 Tbsp extra-virgin olive oil

½-1 cup spinach, cleaned and chopped

2-3 Tbsp fresh lemon juice

1 tsp salt

½ tsp freshly ground black pepper

2 Tbsp onion, julienne cut

1-2 rosemary
sprigs or ½ tsp dried rosemary

Preheat oven to 400F (200C) and score skin
of each fish with 3-4 diagonal cuts. Rub inside and outside flesh of each fish with olive oil and drizzle
each fish with lemon juice. Sprinkle flesh evenly with salt and black pepper.
Place fish on a greased baking sheet. Meanwhile mix the rest of the ingredients
in a bowl (onion, spinach and rosemary sprigs) and place them inside each fish.

Roast for 30 minutes or until fish flakes
easily when tested with a fork. You may broil it for a couple of minutes for a
brownish top as well.

ENJOY

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Benefits of Fish

*****************

TURKCE

~1 kg butun
mercan baligi/levrek (kafasi ve kuyrugu ile temizlenmis)

2-3 yemek kasigi
sizma zeytinyagi

1/2-1 su bardagi ispanak,
temizlenmis ve dogranmis

2-3 yemek kasigi
taze limon suyu

1 tatli kasigi
tuz

1 cay kasigi taze
ogutulmus karabiber

2 yemek kasigi
sogan, julyen dogranmis

1-2 dal biberiye/1
cay kasigi kuru biberiye

Firini onceden 200C (400F)’ye isitin.
Temizlenmis baliklarin dis kismina enine 3-4 tane derince kesik atin. Her baligin
hem icini hem disini zeytinyagi ile ovun ve limon suyu serpin. Yine her yerine
tuz ve karabiber serpin. Hazirlanan baliklari yaglanmis pisirme kagidi uzerine
alin. Bu sirada bir kasede geri kalan malzemeleri; ispanak, sogan ve biberiyeyi
karistirin. Her baligin icini bu malzeme ile doldurun.

Firinda yaklasik 30 dakika ya da baliklar
catal ile kolayca ayrilana dek pisirin. Istege bagli olarak bir kac dakika
ustten kizartma da yapabilirsiniz.

AFIYET OLSUN

Ana Sayfaya Don

Baligin Faydalari

2013-02-16 20:02:49

Source: http://www.turkishfoodandrecipes.com/2013/01/stuffed-roasted-yellowtail-snapper.html

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