Abok Abok Sago II
Abok Abok Sago
Ingredients:
300g White sago
Method:
- Rinse and soak white sago in water for 30 minutes, drain well.
- Boil gula melaka, pandan leaves and water together till gula melaka dissolved as sugar syrup and pass through a sieve.
- Mix white sago and sugar syrup together, stir well.
- Pour into a 8 inches square tin (grease tin with oil) and steam for 30 minutes and leave to cool.
- Steam white coconut with 1/8 tsp salt for 10 minutes.
- Cut cooked gula melaka sago with a knife or plastic cutter (grease with little oil) into small pieces and coat with white grated coconut and serve.
2013-03-13 18:08:34
Source: http://www.anncoojournal.com/2013/03/abok-abok-sago-ii.html
Source:
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