#BundtAMonth: Best Banana Bundt Cake

Best Banana Bundt Cake

Ingredients: (refer here for measurement in cups)

     350g Plain flour
     2 tsp Baking soda
     1/2 tsp Salt
     225g Butter, at room temperature
     170g Sugar (sugar already reduced to half)
     2 tsp Vanilla extract
     2 Eggs (70g each)
     4 Very ripe banana, mashed (370g without skin)
     1 tub Sour cream/plain yogurt (200ml)
     Method:

• Preheat oven to 180 degrees C. Grease bundt pan with butter or cooking spray.
• Sieve flour, baking soda and salt together in a bowl and mix well, set aside.
• In a mixing bowl, beat butter until creamy. Add the sugar and beat at medium speed until pale and fluffy. Beat in vanilla, then add the eggs one at a time, beating for about 1 minute.
• Reduce the mixer speed to low and mix in the mashed bananas.
• Finally, mix in half the dry ingredients, all the sour cream and then the rest of the flour mixture and mix well.
• Scrape the batter into the pan, tap the pan on the counter to debubble the batter and smooth the top.
• Bake for 65-75 minutes (I baked for 60 minutes) or until a skewer inserted into the center of the cake comes out clean.
• Transfer the cake to a rack and cool for 10 minutes before unmoulding onto the rack to cool to room temperature.

• Do you want to be a part of Bundt-a-Month Group for March?
• Here’s how you can be a part of Bundt-a-Month:
• - Simple rule: Use any tropical fruit – and bake us a Bundt for March
• - Post it before March 31, 2013.
• - Use the #BundtAMonth hashtag in your title. (For ex: title should read #BundtAMonth: Chocolate Cinnamon Bundt)
• - Follow Bundt-a-Month on Facebook where we feature all our gorgeous bundt cakes.
• - Or head over to our Pinterest board for inspiration and choose from over 350 Bundt cake recipes.

2013-03-06 20:06:27

Source: http://www.anncoojournal.com/2013/03/bundtamonth-best-banana-bundt-cake.html